Top Chef All-Star Winner Richard Blais Trims Down Thanksgiving Dinner | The Fit Stop Welcome! What (or who) did we find? Bravo’s Top Chef All-Star winner, Richard Blais . So what’s Blais’ big secret? We didn’t miss any of the heavy-calorie items, and got to keep all the flavor. Win-win for us!
Malted Panna Cotta
Ingredients 5 fl. sugar 1 oz. Remove liquid from the heat and add malted barley. Let steep for 1 hour. Strain mixture into a clean pot and stir in Greek yogurt. Bloom…